AUTHENTIC HOLIDAYS IN CENTRAL EUROPE, THE BEST BETWEEN VIENNA AND PRAGUE
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phone: +420 541 235 822


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HERITAGE TRAILS - EXQUISITE CUISINE  

To truly experience a special place is to savour its distinctive cuisine - staple dishes as well as delicacies. The flavours are as deliciously varied as the regions that produce them.

Chefs of the kitchens offer their exceptional culinary knowledge and different culinary styles are indicated in every particular hotel description as follows:  

  • TRADITIONAL LOCAL - Czech pork with cabbage and dumplings is especially famous; don't forget the tasty cream sauce called "svickova". Czech pilsners are fantastic wherever the traveller goes or stays; as are the finest Moravian wines.
  • INTERNATIONAL - modern, light, sophisticated, tasty.
Here find selected tours with culinary experience.

Pork, cabbage, dumplings and - naturally fantastic Czech 
beerRoastbeef in the old Czech nobility style The country scent of a soup called ´kyselo´ with 
wild mushrooms Late afternoon with a fine Moravian wine in a wine cellar

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